Baked Kale Chips Recipe

Baked Kale Chips

• 1 bunch (about 6 ounces) kale

• 1 tablespoon olive oil

• Sea salt, to taste

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.